It has a bit of bread crumbs, but is still fairly low in carbohydrates. Congrats! © 2020 Discovery or its subsidiaries and affiliates. I plan on passing this recipe out to friends and family soon. I only baked for 15 minutes then set the oven to broil for just a couple of minutes to toast the tops a little. This was tasty. I used roma tomatoes (2) & layered it in a remekin (tomato cheese parsley garlic crumb etc.) Tomatoes are rich in lycopene. In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. Slice tomatoes in half or slice off the top third of a large tomato and place cut-side up on a lightly greased baking sheet or muffin tin. Bake tomatoes for 15 to 20 minutes, or until the bread crumbs on top are lightly golden brown. Preheat the oven to 350°F. These tomatoes have a filling piled on top rather than stuffed inside, making them the quickest and easiest stuffed tomato recipe you'll ever find. Information is not currently available for this nutrient. 5 medium tomatoes, cut in half crosswise; olive oil; 1/4 teaspoon salt; 1 cup soft bread crumbs; 1 cup shredded cheddar cheese; 1/4 cup butter or margarine, melted; 1 teaspoon dried whole basil; 1/2 teaspoon red pepper flakes; 1/4 cup fresh parsley, chopped (optional) Method . Easy Vegetarian Stuffed Tomatoes With Bread Crumbs and Cheese. I have been preparing tomatoes like this for years but have never used capers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Set aside. Place a generous spoonful of the breadcrumb mixture securely on top of each tomato. tomatoes, cut side up, on a baking sheet. until it was full & baked it in my toaster oven (for the sake of ease). I remember Nonna Mary serving these tomatoes along with assorted grilled meats during the summer in Cesenatico. After 20 minutes at 375F, the bread crumbs on top were just starting to brown and the tomatoes were cooked but not soft. 3 tablespoons extra-virgin olive oil, or more as needed. Thanks Michele! Cut the bread into chunks small enough to fit easily in a food processor. My only change was to use way more than a clove of garlic. I would like to know how many calories are in this recipe? The topping mixture is delicious. Sprinkle the tomatoes with salt. Adding the fresh chopped parsley at the end not only makes the tomatoes look even prettier on the plate, it also adds more nutrition to the dish. https://www.epicurious.com/recipes/food/views/baked-tomatoes-395749 Just mounded the bread crumb mixture on top and the rest around the tomatoes. I suggest cutting the tomatoes thicker than stated. Nutrient information is not available for all ingredients. This is really good! Cut the butter in thin pats and just cover the top. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot. Fill the cavities with a generous amount of the bread-crumb mixture, heaping it on top of each tomato half. Ever, 1/4 cup whole-wheat panko (Japanese breadcrumbs), 1 1/2 teaspoons chopped fresh flat-leaf parsley, 2 (4-ounce) tomatoes, halved horizontally. Simple and delicious when using best quality ingredients including homemade bread crumbs and good evoo. 110 calories; protein 3.9g 8% DV; carbohydrates 14.2g 5% DV; fat 5.4g 8% DV; cholesterol 3.9mg 1% DV; sodium 103mg 4% DV. We cooked them as stated and they were mushy and too soft. Place tomato halves, cut side up, on a foil-lined baking sheet coated with cooking spray. https://www.tasteofhome.com/recipes/baked-parmesan-tomatoes If you like tomatoes this is definitly worth trying. In a medium bowl, combine the melted margarine, bread crumbs, Parmesan cheese, and basil or Italian seasoning. Powered by the Parse.ly Publisher Platform (P3). I didn't have fresh bread crumbs so I used italian style. eval(ez_write_tag([[250,250],'cookingnook_com-box-4','ezslot_11',118,'0','0']));If you use Roma style tomatoes, those long tomatoes that are perfect for Italian cooking, choose nice plump tomatoes and slice them lengthwise. Raise the oven temperature to 350°F on convection heat or to 375°F in an oven without convection heat. ), Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach, Vegetarian Oven-Baked Pasta Casserole Recipes, Vegan Stuffed Tomatoes With Rice and Veggies, Vegetarian Tomato and Bean Casserole with Breadcrumb Topping, 51 Tasty Tofu Recipes to Make for Dinner Tonight, 35 Easy Vegetarian Meals Everyone Will Love. These delicious baked tomatoes are just one of our fabulous vegetable recipes. Enjoy! I used about a 1/2 cup of parmesan and mozzerella and baked it approximately 15 minutes. Serve hot or at room temperature. I used store bought Italian bread crumbs instead of home made and I sprinkled the top with mozzerella. Everybody understands the struggle of getting dinner on the table after a long day. This is a great diabetes recipe. These pantry recipes use ingredients that you probably have on hand all...more, Here are 10 easy muffin recipes you won't want to do without....more, Add to Recipe BoxThe Paleo Diet: There is a very popular diet...more, This dumpling recipe has extra flavor from fresh herbs. For more information about creating a healthy plate, visit www.choosemyplate.gov. So quick and easy and if you line your baking sheet with parchment or foil, the cleanup is minimal as well! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If I make these again I will reduce the oven temp and cooking time. Very good light dish can't wait to have it with homegrown tomatoes and some crumbled feta cheese! After I cut the tomatoes I sprinkled them with a bit of kosher salt then started layering the rest of the ingredients. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sign up here and be the first to get new recipes and tips. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Reviews (3) Amount is based on available nutrient data. I will have to try them next time. I didn't make the recipe exactly as stated. Add comma separated list of ingredients to include in recipe. Let cool for 10 to 15 minutes. Place the tomatoes, cut side up, on a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Baked Tomatoes with Cheese and Bread Crumbs Place in a 375 degree oven and bake for 45 minutes. I did however ignore the baking time as 20 minutes at 400 degrees is WAY too long! (Nutrition information is calculated using an ingredient database and should be considered an estimate. This is a summer only recipe in that it requires the use of really nice, ripe summer tomatoes. MyRecipes may receive compensation for some links to products and services on this website. This recipe is so incredibly easy to make! Season with salt and pepper. You can read more about the amazing properties and facts about tomatoes here. That way they will lay flat and hold the topping nicely. Click here for 10 Amazing Apple Recipes, perfect for fall. We're garlic lovers here so I pressed a lot of cloves of garlic and sprinkled it on. Put the parsley, garlic, bread crumbs, capers, salt, and olive oil in a mixing bowl. Spoon the mixture over the cut surface of the tomatoes, piling it a bit to help it to stay on.eval(ez_write_tag([[580,400],'cookingnook_com-medrectangle-3','ezslot_5',111,'0','0'])); Bake at 350°F for about 15 minutes. Broil 2 minutes or until topping is browned. Served with a pesto pasta. Season the tomatoes with salt and pepper and roast for 20 minutes. I also used parmesan cheese. 4. Drizzle the tops with olive oil. Preheat oven to 400 degrees F (200 degrees C). Next time I will probably also pre-bake the tomatoes for 10 or 15 minutes before adding the bread crumbs, and then bake the full 20 minutes, to get a softer tomato.
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